Bar Da Lora News Today

I started to cook pork neck, oxtail, and i fell in love with those products, because if i dont cook it, whos going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you...

Oxtail, and i fell in love with those products, because if i dont cook it, whos going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this p...

>> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for liver with jiló. jiló is very...

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