Jilà News Today

She owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of brunas and of marise and denise rache -- owners of dartagnan, one of the first ambitious fine-dining restaurants in...

I started to cook pork neck, oxtail, and i fell in love with those products, because if i dont cook it, whos going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you...

Oxtail, and i fell in love with those products, because if i dont cook it, whos going to cook it? >> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this p...

She owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of brunas and of marise and denise rache -- owners of dartagnan, one of the first ambitious fine-dining restaurants in...

Childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of brunas and of marise and denise rache -- owners of dartagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly har...

>> anthony: you have good products, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. its a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small table, and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for liver with jiló. jiló is very...

>> anthony: this is bruna martins. she owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of brunas and of marise and denise rache -- owners of dartagnan, one of the first a...

>> anthony: this is bruna martins. she owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. >> leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. >> anthony: why? >> marise rache: because i think -- i think it was to teach children to eat different flavors, different sensations. >> anthony: leo is a friend of brunas and of marise and denise rache -- owners of dartagnan, one of the first a...

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