Basque Cooking News Today

Toki Ona has been in Elko about 40 years, and still uses fresh meats and produce to make its family style meals.

The church wasnt there. there was a small church maybe. that mountain, houses watching to the sea was impossible. >> anthony: all the traditional houses were pointed inland? >> irati: yeah. before the industrial revolution with no heating systems -- >> anthony: right, the wind would come in. >> irati: you couldnt afford watching into the sea because the wind and the humidity make it impossible to maintain that kind of living. >> anthony: right. >> irati: so every house that has windows to the se...

Much loved here. steamed briefly with a little salt, simple, like much of basque cooking. >> irati: ah, okay, okay, okay. by the shell. >> anthony: thats delicious. very, very good, i love these. >> edorta: salud! >> anthony: salud! >> irati: and thank you for coming! >> anthony: how long do you think the basque people lived in this community? does anybody know? >> edorta: 25,000 years we are living here. >> anthony: so youre talking like cro-magnon. >> irati: yes. >> anthony: all the way back. ...

They are used to basque cooking. >> so delicious. very, very good. i love these. >> how long do you think the basque people lived in this community? or does anybody know? >> 25 we were living he,000 we . >> so youre talking cro magnon? >> its the only language that doesnt come from the same place. >> and the basque genetic signature is also seemingly unique? i mean, nobody is finding any relatives anywhere. >> they use peoples dna from this area, and the conclusion was it was the same people tha...

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