Basque Culinary Scene News Today

Whats called a "poteo", a bar crawl. grazing for the specialties of each place. >> elena: buenas! i would like, we start with a little bit of beer what do you think? >> anthony: yeah. >> elena: eh, not too much because we are going to another place. welcome! gabriella! >> anthony: gabriella rinelli has worked closely with both arzaks for years and is considered a leading authority on the basque culinary scene. >> gabriella: youve got to move from place to place because the important thing is you...

Each place. >> elena: buenas! i would like, we start with a little bit of beer what do you think? >> anthony: yeah. >> elena: eh, not too much because we are going to another place. welcome! gabriella! >> anthony: gabriella rinelli has worked closely with both arzaks for years and is considered a leading authority on the basque culinary scene. >> gabriella: youve got to move from place to place because the important thing is you have different atmospheres you have different flavor profiles. peop...

Whats called a "poteo", a bar crawl. grazing for the specialties of each place. >> elena: buenas! i would like, we start with a little bit of beer what do you think? >> anthony: yeah. >> elena: eh, not too much because we are going to another place. welcome! gabriella! >> anthony: gabriella rinelli has worked closely with both arzaks for years and is considered a leading authority on the basque culinary scene. >> gabriella: youve got to move from place to place because the important thing is you...

Delicious, delicious things generally located near one another so you can easily and very pleasurably go out for whats called a "poteo", a bar crawl. grazing for the specialties of each place. >> ele: buenas! i would like, we start with a little bit of beer what do you think? >> anthony: yeah. >> elena: eh, not too much because we are going to another place. welcome! gabriella! >> anthony: gabriella rinelli has worked closely with both arzaks for years and is considered a leading authority on th...

Tapas. batches of delicious, delicious things located near one another so you can go out to what is potentially called a poteo, a bar crawl, grazing at each place. >> i would like to start with beer, what do you think? not too much because were going to other place. >> gabriella rineli has worked with both arzacs for years and is considered a leading authority on the basque culinary scene. >> the important thing is you have different atmospheres, you have different flavor. people here really lik...