Page 10 - Beaver Tail News Today

>> you celebrate canadian history, canadians traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> i say its one of the most important restaurants for me. in north america, if not the world. >> its an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple c...

>> -- this doesnt seem like the fastest road to untold wealth. >> my friends father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. im very proud of quebec. im very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> i say its one of the most important restaurants for me. ...

If at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing, that in our case, goes somewhat awry during an inadvertent inferno. [ laughter ] ♪ >> the sauce almost looks like chocolate. its so rich-looking. >> i love it. some people dont put too much blood, but i like when its very thick. >> wow. its a...

Everybody had one. you can go back three generations, they had a sugar shack. im very proud of quebec. im very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> i say its one of the most important restaurants for me. in north america, if not the world. >> its an artist installation in a way, if you look at it. >> the m...

You can go back three generations, they had a sugar shack. im very proud of quebec. im very proud of canada, you know? >> you celebrate canadians history, canadians traditions, canadians ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> i say its one of the most important restaurants for me. >> its an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts....

Honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. its so rich looking. >> i love it. some people dont put too much blood, but i li...

Them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. its so rich looking. >> i love it. some people dont put too much blood, but i like when its very thick. >> wow. its absolutely delicious. >> yeah, it is. i wasnt joking. >> it tastes like chi...

Everybody did. you can go back three generations, they had a sugar shack. im very proud of quebec. im very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> very much a patriot. >> i say its one of the most important restaurants for me. >> its an artist installation in a way, if you look at it. >> the meal begins -- be...

Im very proud of quebec. im very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> very much a patriot. >> i say its one of the most important restaurants for me. >> its an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple...

>> thats the thing, theres nothing like it. you know, when you eat beaver, you understand that its beaver. >> martin, along with an encyclopedic knowledge of fine wine and an attachment to music of saline deon, is a believer of honoring tradition. if you trap beavers, you should if at all possible, cook them and eat them, not just strip them of their pelts. as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand is not actually beaver at all, rathe...