Chwee kueh, or water cakes, is a traditional Teochew dish that has two core components a soft, light steamed rice flour cake topped with sweet, savoury preserved radish (or cai po) that is best accompanied with a healthy dollop of chilli. Chwee kueh's small portion and affordable pricing make for a popular hawker food item, especially for breakfast.
8 Best Curry Chicken Mee In Singapore – For Aromatic Curry Gravy With Poached Chicken And Soft Potatoes – DanielFoodDiary.com danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.
Celebrate hawkers at Ion Orchard tnp.sg - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tnp.sg Daily Mail and Mail on Sunday newspapers.
February 25, 2021
AsiaOne/ Melissa Teo
Slap the Michelin title onto anything and most people would naturally assume that the food by these establishments is a notch above your run of the mill eateries.
Another conclusion that some may jump to is that you ll have to fork out a premium just to be able to taste it.
However, this is not always true. There are actually quite a number of places in Singapore where you can get Michelin-approved food (we re talking Michelin Bib Gourmand, the Singapore Michelin Guide, and of course, the coveted Michelin star) minus the hefty price tags.
Chey Sua Carrot Cake