Page 58 - Beets News Today

>> when i came here, i always dreamed of being a musician. i see myself singing in front of huge crowds, you know, making money in the process. thats what i dreamt about. >> he spins records and promotes acts and events in nightclubs. we meet in his favorite spot. sympathys restaurant. whats good? what do you like? that looks good. is that fried chicken? >> thats the fried chicken. >> the place is heavy with the smell of frying chicken, stewing greens. walk right up. place your order. and be sur...

As a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butte...

>> beautiful, thank you. >> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case sc...

>> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. >> next up, smoked mus...

The blossoms we picked from a farm in detroit. >> beautiful, thank you. >> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a...

>> thank you. >> its good isnt it? >> i would describe that. may i chef? a light, airy. >> delicious. the opportunity to make a melon. >> put gin in it. its delicious as a soup. lets try it as a drink. >> when i was chef, if you poured gin in my soup, i would have stabbed you. im dying inside. youre a worst case scenario customer. next off brussels lightly steam in white wine, butter, served with honey. quite delicious. baby greek salad with beets, tomato and feta all sourced

Walk right up. place your order. and be sure to get some mill pap. heaped on a plate with beets and coleslaw thats a nice, heavy base. >> tell me about the neighborhood. >> when i first came, it was rough, my friend. >> before 92, it was like white business district? residential district? >> back then, it used to be clean. it used to be respected. >> once, hillbrow was an elite whites only center of town. but when things started to change, so did hillbrow. becoming one of the first gray areas wh...

>> thank you. >> its good, isnt it? >> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ...

>> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ] >> next up, smoked mussels in a li...

>> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i wont even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> its delicious, let me try it as a drink. >> youre on your own, dude. >> mmm-mmm. >> if i was a chef and youd poured gin in my soup i would have stabbed you in the neck with a fork. im dying inside. youre the worst-case scenario customer. [ muted ] >> next up, smoked mussels in a lightly s...