Detailed text transcripts for TV channel - CNN - 20170219:06:56:00
Enjoying a meal of spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know...
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