Beirut Bite News Today

A familiar favourite that previously operated out of Carlisles Tribe is now up and running in the city centre.

A look at Central Mass. business news over the past week.

You can count on local chefs bringing their A game to WRW, with menus that appeal to vegetarians and meat-eaters alike.

Professional window washer James Valla has been keeping the citys storefronts gleaming for nearly 25 years.

Thai immigrant embraces freedom in America after living in Thailand and Israel for decades and opens restaurant on Shrewsbury Street.

A year ago, Steven Sprague became chef manager of The Cookery at S&S Marketplace in West Boylston after being executive chef at Harrington Farm.

Brendan D. OConnor, co-owns OConnors Restaurant & Bar on 1160 West Boylston St. with his wife, Claire, in Worcester.

Zoghby, owner of Beirut Bite on Shrewsbury Street, said the economy and lack of public safety were the reasons that pushed his family out of Lebanon.

Table Hoppin: Mykonos Café & Bakery in Millbury a family affair

Table Hoppin: Beirut Bite owner sees risk paying off Barbara M. Houle Correspondent Rony Zoghby is an independent restaurant owner who braced for the unknown when he opened Beirut Bite, 156 Shrewsbury St., Worcester last spring. The Worcester resident put his real estate career on hold when he signed a lease in January 2020 for space once occupied by the short-lived C’Mondz international restaurant and before that the popular Meze Greek Tapas Bar & Grill, now Meze Estiatorio located at 166 Sh...