Benjamin Schulz News Today

The process to create gluten-free beer can often result in a less alcoholic brew compared to barley-based beers, but now researchers have found ways to improve the final product.

It seems that every beer brand has their own no- or low-alcohol product, and wine might not be far behind. So, what's the science?

Learn about the German sustainable fashion brands at the forefront of textile recycling, upcycling and spreading awareness on sustainability.

/PRNewswire/ -- Designing community gardens, creating a bottle rocket science project, and constructing the earths layers in soap bars are just a few of the...

/PRNewswire/ -- Designing community gardens, creating a bottle rocket science project, and constructing the earths layers in soap bars are just a few of the...

110 Minuten TV-Triell, viele Behauptungen: Wo hielten Annalena Baerbock, Armin Laschet und Olaf Scholz es mit der Wahrheit nicht so genau? Der Faktencheck der SPIEGEL-Dokumentation.

Advertisement Scientists have taken “microbrewing” to a whole new level, developing a method to test brewing techniques using a single grain of barley in a 1.5-millilitre vial. UQ PhD student and self-described “beer scientist” Edward Kerr came up with the method out of frustration, after being asked to redo some recent brewing experiments that he was trying to get published as a scientific paper. UQ PhD candidate Edward Kerr with the existing brewing vessel and the new micr...