Wes Pearson News Today

Earlier this month, a 13-generation winemaking family in the Alsace region of France announced the launch of their first alcohol-free riesling. This would have been revolutionary in the wine world – if the news wasn’t only an April Fool’s joke. “This principle runs counter to our entire family culture,” the Hugel family explained in a follow-up message. “In our eyes, the only true alcohol-free alternative is water.”

The challenge of making a good low or no-alcohol wine

The challenge of making a good low or no-alcohol wine

The University of Adelaide and the Australian Wine Research Institute officially launched the $1.98 million laboratory at its Waite campus.

First it was beer; now wines with a lower alcohol content are entering the Australian market as consumers seek more health-conscious choices.

South Australian grape and wine producers will soon be able to access a facility to experiment with no and low-alcohol wine products for a rapidly growing global market.

It seems that every beer brand has their own no- or low-alcohol product, and wine might not be far behind. So, what's the science?

Researchers in Australia are trying to make it a reality by perfecting the taste of alcohol-free wine.

A global mindfulness trend is pushing a growing number of health-conscious Australians towards alcohol-free wine, as consumers ask for booze without the buzz.

Comedy Pet Photo Awards 2022 has announced the funniest finalists in this year's pet photography competition.