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October 20, 2023
Whether you need bread bowls, a classic sourdough boule or a crazy chocolate sourdough, this new farmers market bakery can set you up.
September 6, 2023
Is flour vegan? Learn about the types of vegan flour, how to incorporate them into a vegan diet, and non-vegan ingredients to avoid in 2023.
September 6, 2023
Is flour vegan? Learn about the types of vegan flour, how to incorporate them into a vegan diet, and non-vegan ingredients to avoid in 2023.
September 6, 2023
Is flour vegan? Learn about the types of vegan flour, how to incorporate them into a vegan diet, and non-vegan ingredients to avoid in 2023.
September 5, 2023
I know what I’m making this weekend!
August 15, 2023
All non-organic wheat flour for breadmaking must now be fortified with B-vitamin folic acid in New Zealand, to protect babies from serious birth defects.
June 12, 2023
Whole Food's Seeduction Bread is one of the very top tasting breads that I've eaten. I am trying to put together a recipe/formula for it. The recipe that looks best (and is duplicated times over on the web) is found here.http://allrecipes.com/recipe/142061/seeduction-bread/It seems that one user (mhowell) has tweaked it best and their remarks are copied below.---------- I made
April 4, 2023
The perfect vegan holiday main course is this Vegan BBQ Beef Wellington, made with a homemade crust and filling perfect for a crowd!
March 3, 2023
Today's bake: Cranberry and Poppy Semolina BreadSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote:Increased TDW from 1.411kg to 2.0kgOne loaf is baked in a Challenger bread pan (left) which produced a really crispy crust, another on a baking steel (right) with a steam pan which produces a less crunchy crust.This is my 1st
February 11, 2023
I am trying the cold oven method of baking. I seem to have gotten a lot of oven spring this way. I waited until the loaf was at the top of my small 8x4" pan, which is probably more like 7x4". My kitchen temperature was about 71-73F for this loaf.I've been playing around with the 123 Method, but I seem to have trouble with it when using bread flour instead of all purpose. Then