Page 3 - Bread Flour News Today

Today's bake: Madras Curry, Almond & Raisin Loaf Source: Based on - Bake Magazine - Chef Julien Otto, faculty instructor at The Fresh Pastry SchoolNote(s): Added Almonds & Durum Flour, ^ Curry to 1.3%, added Diastatic Malt, converted to small baguettes..This bread is made from a 74% Bread Flour (KA), 25% of Organic Durum 100% Extract, and 1% Rye (Dark Flour)All baked on a

Today's bake: Pane di FarroSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote(s): Modified fermenting times, sprinkled bannetons with extracted wheat bran.This bread is made from a 40% Organic Heirloom Red Fife Wheat-80% Extract, 25.45% of Bread Flour (KA), 23.03% Organic Farro (Emmer)-100% Extract, and 10.91% Organic Rye-100%

I make a sourdough rye that's about 80% to 90% rye flour. I add gluten which helps lighten it up, and just bought some diastatic barley malt because I know that the whole rye flour I use doesn't have it.The purpose of the diastatic barley malt is to break down the starch in the flour to help the yeast feed. It's automatically added to all purpose flour and bread flour in the

I have looked at a lot of recipes for Baguettes and there is no concensus as to whether All Purpose or Bread Flour is the most appropriate. The breakdown is as follows: Jeffrey Hamelman: BF Peter Reinhart (Crust & Crumb): AP Peter Reinhart (BBA): 50% AP & 50 % BF and also either AP or BF Daniel Leader: AP Dan DiMuzio: BF Michel Suas: BF Joe Ortiz: AP Richard Bertinet: BF

Too many morning buns for your crowd? This recipe halves easily.

Inspiration for this loaf came this fall while canning up some of the many cucumbers we grew this year. Garlic dill pickles are something I really enjoy and felt that combination had potential as a bread as well. Happy to say that it turned out quite well. A friend tried it this morning as buttered toast for breakfast and then again as avocado toast for lunch. He's tried many

To appreciate its loyal customers and business partners under the Business-to-Business (B2B) category, Flour Mills of Nigeria Plc (FMN) has given out 22

To appreciate its loyal customers and business partners under the Business-to-Business (B2B) category, Flour Mills of Nigeria Plc (FMN)

Hi everyone! Chanced upon Purple sweet potato flour in a local grains store, and thought it'd be good to try baking a loaf!However, after 2 bakes I've been getting confusing results. Oven spring seems to be lacking, and crumb looks underproofed.

After coming across Benny's Red Miso and Furikake post, I knew I had to try it!Still struggling with bakers percentages, so omitted the miso for this first try... Just in case things ended up too salty.Some things that I did differently as well (Sorry Benny!):- Did not laminate in the furikake. Added in at my 2nd set of coil folds during BF- Followed the flour values from one