How to get more height in 100% whole wheat sourdough?
I make a nice whole wheat sourdough, but I can’t seem to get more than 2-3” of height regardless of the moisture content or size of loaf. Any ideas? I use the following recipe with a kitchen aid mixer and water on my hands and board, so no added flour. Makes 4 1lb. Loaves. Flour is freshly ground. 90% white wheat, 10% red wheat. 300g starter (homemade and maintained with equal
Source: thefreshloaf.com