Berliner Landbrot - The Rye Baker
This is rye week (I typically bake once a week, alternating between rye and Hamelman's 100% workday whole wheat), so I made this https://theryebaker.com/berlin-ryeberliner-landbrot/, adding caraway seeds and scallions, just because I like them.Berliner Landbrot PhotosI'm on a 3-week run of tight crumbs, which I would like to break. But this doesn't look too bad compared to the
Source: thefreshloaf.com