When is the proofing done?
Hey all - its my first time here just registered to get involved with the various baking forums.I recently followed the Sough Dough Starter guide from the Clever Carrot website and its all gone quite well. I am on day 6 and my starter is doubling in size roughly when fed within 2 hours. I created a levain from my main starter (this doubled over night) so I am attempting to
Source: thefreshloaf.com