Page 663 - Bread News Today

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). This one is for fun. See my spelt noodle and soba posts for more details. Ingredients A.4% whole durum flour from whole durum CLAS 8% whole rye flour from whole rye CLAS 68% fresh whole wheat flour20% fresh whole durum flour 6% water from whole durum CLAS 15% water from whole rye CLAS 28%

Hello,I have been making bagels for a few years. I've researched and read lots of blogs, recipes and google searches along the way and have gotten close to what I hope to achieve.I use a combo of KAF bread flour and high gluten flour and add diastatic malt to the recipe. I mix, bulk ferment for a few hours, shape and over night ferment in the fridge. In the morning, they go

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Hi all been doing some test bakes during our daily power cuts in South Africa, can’t get much bread baking done so been experimenting with panettone. Last bake below, starter wasn’t perfect but risked it.I mostly followed Mauro Morandin recipe, replaced the fruit with chocolate and whole eggs instead of yolk, adjusted the hydration accordingly. Happy with the results so far,

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Having considerable success with FWSY :-)Ken Forkish's directions on baking lengths/times and baking temperatures are slightly different from the recommendations for LoafNest (and for Challenger, for that matter).Is there an easy answer, please, as to which I should follow when using the LoafNest and/or Challenger rather than the Dutch Oven he has written for?TIA!

Currently following this recipe for sourdough which has given me pretty good loaves: https://foodbodsourdough.com/the-process/ Only change I’ve made is adding 50g more starter and 25g more water - I find the higher hydration & boost from the extra starter has helped a lot.I’ve made 3 loaves with this alteration and they’ve all turned out pretty well, although not perfectly.

Package that passed recently. all these things affect change in peoples lives. democrats are talking about bread and butter policy pocketbook issues, whereas last night me and david were talking about eliminating african american studies from the curriculum in florida, and republicans are running on cultural issues. zma did that in november of 2022. it wasnt successful. i do not see that being successful in 2024 either. >> david, if president biden decides to run, some of the potential candidate...

As far as I can tell these are a first ! No one’s ever posted an Apple Yeast Water levain bagel. I used to make bagels all the time. Have always and only used the formula from Wild Yeast blog. They are always perfect. I always use a lye bath. It’s extremely easy and so dilute there’s no danger at all. Three qts water and add 3 tsp lye. Bring to boil. Can reuse stored water.

You have to talk about and explain the nuances and differences between joe biden and donald trump. the differences are clear. theyre -- you know, a magnitude, you have obstruction of justice, you have lawyers who were not telling the truth, you had documents that were volume luminous, down in mar-a-lago its a different sincere but you have to explain that to the american people and you have to tell your story, talk about your accomplishments, the inflation reduction act, you have to talk about b...