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“Nerdette’s” Greta Johnsen asked trusted food writer Alex Beggs for her picks. These are the seven new cookbooks she loved the best.

“The new brand positioning is really aligned with how clients and agencies are thinking about talking to consumers.

In this FRONTPAGE story, meet the foodie turned runway model wants you to get excited about eating plants.

From vegan Chinese to African favourites to snackable bakes, these recipe collections will transport and teach you.

Few things delight quite like sitting down on the couch with a newly purchased cookbook

A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.

This week, our reader shares her meat dupes and cheesy concerns.

We may have opted in to social media but we have not – could never have – agreed to everything it shows to us.

One of the most unexpected friendships has been the long-time partnership between Snoop Dogg and Martha Stewart.

Managing multiple Facebook pages can feel overwhelming. There's no need for tears — we've got two great systems that make the process easy.