Cali Dumpling News Today

Allan and Candace Tea started Cali Dumpling in March 2020 and now sell their products through the region, going into Erewhon and 99 Ranch Market starting in September.

Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.

Celebrate Nisei Week in Little Tokyo. Tour the former haunts of a “dirty old man.” Shop for props and ephemera at the Geffen. Ride in the Tour de Carson or at CAAM’s community ride.

Plus, a dumpling day at Santa Anita Park, a Tex Mex-Israeli pop-up in the Valley, and more

In this episode of "The Bucket List: Dumplings," we explore what we like to call Frankenstein dumplings with unexpected fillings like grilled cheese or tom yum soup.

Say It Ain't So is bringing the plant-based burgers, while fans of Philly-style water ice and handmade dumplings will have fresh dishes to savor.

Plus: A plan for California universal healthcare, the Super Bowl in L.A. remains on, and schools are fighting to stay open.

Plus new vendors for Smorgasburg's return, a Valley bar expands and more.

Plus, more best new restaurants, and Michael Voltaggio gets heat for partnering with Yelp