Canny Cook News Today

Its Mothers Day, which has got me thinking about the food my mum and I eat together

Time to uncork the classics, and so to some of my seasonal favourites, including three to go with courses from our fabulous Christmas menu

There are freezer ingredients galore in this simple vegan dish. With the right ingredients in your store cupboard and freezer, you don’t need fresh produc...

YOU Magazine joins wildlife presenter - and amateur photographer - Chris Packham and his younger sister, fashion designer Jenny, on safari in Kenya...

Prudence Wade picks out the best foodie books you wont want to miss from this year.

At this time of year I give my freezer a refresh. Out with the dregs of ice cream tubs and in with batch cooked meals (expect plenty of Canny Cook recipes to come).

ELEANOR MAIDMENT: Experts warned the cost of putting meals on the table is set to rise by more than £500 a year for the typical household. But with clever product swaps you can still cut costs and eat well.

And why he thinks that the store cupboard is the key to a well-stocked kitchen 

The second annual Food Waste Action Week begins today and will highlight the huge impact household food waste has on climate change.Oxfordshire County Council – along with the district and city councils in Oxfordshire – is supporting Food Waste Action Week, a national campaign set up by the charity WRAP (Waste and Resources Action Programme)...

Fancy making Phil's Spam fritters? This dish is sure to help you put a different spin on the American classic.