A traceable seafood industry requires a globalized effort for standardized data collection
The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.
United States Deniz Ficicioglu Steve Markenson World Wildlife Fund Food Industry Association Marine Stewardship Council Or Seafood
Source: foodnavigator-usa.com