Whether it's teaching local culinary students or working as a program assistant for a downtown incubator for entrepreneurs, several local chefs and business owners have stepped back from the food operations they’ve built to take on other careers. Food columnist Andrew Coppolino checks in with local chef-owners.
From a career change from clinical psychology in Mexico to culinary training at Conestoga College, chef-entrepreneur Fernando Toro is getting set to open a restaurant in downtown Kitchener.
Waterloo region s food industry has deepened roots and branched out since 2013: Andrew Coppolino cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.