Darryl Haus News Today

Owner of Waterloo’s Red House restaurant takes on teaching role at Conestoga College’s Bloom restaurant

Whether it's teaching local culinary students or working as a program assistant for a downtown incubator for entrepreneurs, several local chefs and business owners have stepped back from the food operations they’ve built to take on other careers. Food columnist Andrew Coppolino checks in with local chef-owners.

A restaurant in Ayr, Ontario wants to warn others in the industry about what they believe to be a fake catering scheme.