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Local restaurant owners sink their teeth into new jobs outside of the kitchen: Andrew Coppolino

Whether it's teaching local culinary students or working as a program assistant for a downtown incubator for entrepreneurs, several local chefs and business owners have stepped back from the food operations theyโ€™ve built to take on other careers. Food columnist Andrew Coppolino checks in with local chef-owners.
United Kingdom Sam Prout Darryl Haus Josh Hayward Dan Mccowan Conestoga College Bloom Restaurant
Source: cbc.ca

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