Page 2 - Cheese Selection News Today

Ingredients, manure, livestock. i love it. actually thats erik. last night after a dinner i went back to my room and whipped up pate for us. it came out well. >> yes. >> not bad for a microwave in my room because i know youre a man of expecting taste, forge for truffles this morning. i managed to dig this guy up. >> pretty nice. >> whaunt to do the honors? wow. look at that knife work. you should be a chef. nice cheese selection from the farm. a process we will be helping along today. >> im exci...

SEND your taste buds on a holiday even if you’ve stayed at home.With these great buys on foods enjoyed in Brits’ favourite destinations, you can g

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

Show the father figure in your life some love this Fathers Day and treat him to a delicious gift from Cartwright & Butler.

>> eric: if i make a, yeah, if i make a green salad, youre going to eat it? >> anthony: no. >> eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. >> anthony: yeah. >> eric: or the traditional one. >> anthony: tradish -- lets go traditional. >> eric: traditional one. >> anthony: no time to mess around here. >> eric: were going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. ...

>> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the way, we are not suggesting, advising, recommending...