Page 3 - Cheese Selection News Today

Definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese select...

>> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terr...

The smell of fresh grass, manure, livestock. i love it. no, actually, thats eric. >> eric: its true. >> anthony: i didnt mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know youre a man for expensive taste, i foraged for truffles this morning. i rented a tru...

>> eric: so we open two reds? were going to be smashed. >> vendor: ciao. >> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through th...

Pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know youre a man for expensive taste, i foraged for truffles this morning. i rented a truffle seeking pig and he managed to dig this guy up. perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: im excited about this. this...

>> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the ...

>> ahh nature. the rustic charms of the farm. the smell of fresh grass, manure, livestock. i love it. no actually thats eric. >> i dont mean to be presumptuous but i whipped up a little pat ta for us. anitis cheese selection tr this very farm. a process well be helping along today. >> im excited about that. its an experience. everything is is an experience today. >> so is a colonoscopy. in the farming community in which you grew up, did kids at school ever brag about -- i dont know how you descr...

>> eric: were going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vendor speaking french ] >> anthony: okay, good. need more money. >> eric: so we open two reds? were going to be sma...

Perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: im excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which y...

>> anthony: merci, ciao. >> eric: merci beaucoup. >> anthony: well be needing that. okay, thats our cheese selection. heres our pomme de terre, which ill be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. im telling you this provence its like, uh -- >> eric: its rough, huh? >> anthony: its rough. >> eric: hey, this is not bad, huh? >> anthony: by the time, were halfway through this bottle well think this is as good as the finest bordeaux. and, by the ...