Preserving tradition: The craftsmen behind Hong Kong's culinary treasures
Explore the culinary treasures of Hong Kong, from the handwoven steamers used in yum cha to the handcrafted cleavers at Chan Chi Kee.
Source: citizen.co.za
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RECIPES FOR SUCCESS: Chef ArChan Chan offers advice and a delicious chicken wings recipe
RIYADH:Chef ArChan Chan’s story is one that could inspire many an aspiring cook. By her own admission, Chan had “no idea about cooking,” when she started her career, but she is now executive chef of the Cantonese restaurant Ho Lee Fook in Hong Kong. “In many Asian countries, like Hong Kong — where I grew up, cooking is not really (considered) a profession. I was a foodie who
Source: arabnews.com