Lui Ming News Today

More than just a cosmopolitan city, Hong Kong is full of hidden gems. We take you on a tour of its trendiest neighbourhoods, uncovering cool cafes, classic Hong Kong street food and quirky boutiques, as well as exploring its hip bars and nightlife. We also reveal the city's greener side, venturing out to the countryside for the best beaches, country parks and hiking trails. 

Explore the culinary treasures of Hong Kong, from the handwoven steamers used in yum cha to the handcrafted cleavers at Chan Chi Kee.

From elderly craftsmen making dim sum steamers and cleavers to young chefs respecting classic dishes, traditional crafts and food traditions continue to be upheld in Hong Kong.

HONG KONG (AFP) – Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking. It’s a craft the 93-year-old has been perfecting for seven decades, and steamers like his are an indispensable part of yum […]

Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking

King Fahd National Library, represented by the Department of Cultural Affairs, actively participated in an international symposium on cultural collections and scientific richness. The symposium was attended by King Fahd National Library through virtual means. The event was hosted by the National Library of Argentina from June 5 to 7, 2023. On the last day of the symposium, King Fahd National Library participated with a scientific paper, presented by the Director of the Cultural Affairs Departmen...

Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking.

Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking. Its a craft the 93-year-old has been perfecting for seven decades, and steamers like his are an indispensable par ..

 HONG KONG, June 11, 2023 (BSS/AFP) - Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses

Bent over a low bench in his cluttered Hong Kong workshop, dark-framed glasses perched on his nose, Lui Ming deftly assembles a bamboo steamer, a utensil essential to Cantonese cooking. It's a craft the 93-year-old has been perfecting for seven decades, and steamers like his are an indispensable part of yum cha, the Cantonese brunch involving tea and dim sum -- perhaps the most prized culinary ritual in the city. The circular bamboo baskets are ferried in small trolleys around yum cha resta...