Chef Ehtiram News Today

Is perfect for the very best saffron, thanks to its sandy soil. its been hand—picked here for over 1,000 years. there is 300 types of saffron, but the most beneficial and most expensive is this. in fact, absheron saffron is said to be the fourth most expensive ingredient in the world. it only flowers 25 days a year. im now all set for chef ehtiram. hello! so, were are now adding two chestnuts and the saffron. piti was traditionally a workers dish, as one serving provides enough nourishment for...

Three stigmas. we get one kilogram saffron from 117,000 flowers. the absheron peninsula is perfect for the very best saffron, thanks to its sandy soil. its been hand—picked here for over 1,000 years. there is 300 types of saffron, but the most beneficial and most expensive is this. in fact, absheron saffron is said to be the fourth most expensive ingredient in the world. it only flowers 25 days a year. im now all set for chef ehtiram. hello! laughs. so, were are now adding two chestnuts and th...

Here we go! were making piti — a lamb and chickpea stew from chef ehtirams home region. so, were are now adding two chestnuts and the saffron. piti was traditionally a workers dish, as one serving provides enough nourishment for the day. accompanied by our pomegranate wine. you think its going to be very sweet but its actually like a grape wine — its very smooth, gentle taste. theres actually two stages to the piti — theres a lovely soup, which well eat with bread, and then, theres the mas...

Created using a similar process as wine from grapes, with sugars, fermentation and barrelling. before returning to baku, i stop to pick up what people often call red gold — saffron. the expensive part of the saffron is this, three stigmas. we get one kilogram saffron from 117,000 flowers. the absheron peninsula is perfect for the very best saffron, thanks to its sandy soil. its been hand—picked here for over 1,000 years. there is 300 types of saffron, but the most beneficial and most expensi...