Chef Rigato News Today

Food forests consider what plants will benefit from each other and aim to make the plants as self-sufficient as possible.

Knowing how to prepare vegetables properly and deliciously will make or break your vegan dishes. Listen to the Essential Cooking podcast.

Chef James Rigato recently traveled to Japan to experience the country’s food culture first-hand.

Today on Stateside, a look into the last two decades with the Detroit Pistons PA announcer John Mason. Then, Chef Rigato of Mabel Gray on what the transformations of the past few years mean to the restaurant business. Plus, Larry Bell sells Bell’s Brewing after years of declining to do just that.

Image credit: Three Cats Cafe Chef Rigato reflects on working for Prentice early in his career and the lessons he learned. Chef Matt Prentice died Thursday, April 8, at the age of 62 after a brief non-COVID-19 related illness. Prentice was an influential chef and restaurateur in metro Detroit who started Unique Restaurant Corp., which was later renamed Matt Prentice Restaurant Group. Among the restaurants under that banner were Morels and Shiraz — two restaurants where Chef James Rigato...

In this episode of the  Essential Cooking Podcast, Urbanrest Brewing Company’s owner Zach Typinksi joins Ann Delisi and Chef James Rigato to talk about brewing the perfect lager, the rigors of becoming a certified cicerone, Oktoberfest, and the 11-year-old culture behind their kombucha.  Subscribe where ever you listen to podcasts: “Slow and Low” Philosophy  One of the things that sets Urbanrest’s high-quality brews apart is their “slow and low” philosophy, says Zach Typinsk...