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Comfort Food For The Holidays

Although the holiday season is one of the busiest times of the year for Chef Tae, she made time to stop by Houston Life to share her delicious pepperjack boudin balls and recipe for Cajun Spiced Shrimp and Smoked Gouda Grits.

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19 jubilant Juneteenth Houston events toast the day with parades, more

While Juneteenth became a federal holiday only last year and state holiday in 1980, in the Gulf Coast region, locals have been celebrating since 1865. The ch

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Foxtrot Market Expands Its Culinary Division, Hires Whole Foods Veteran Mitch Madoff As SVP And Tae Strain As Corporate Executive Chef

Foxtrot Market Expands Its Culinary Division, Hires Whole Foods Veteran Mitch Madoff As SVP And Tae Strain As Corporate Executive Chef
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Foxtrot expanding private label with two new senior hires

Fast-growing corner store and café chain also hires Tae Strain as corporate executive chef Foxtrot, a fast-growing Chicago-based chain of 12 upscale, delivery-focused corner stores and cafés, is expanding its private label arm with the addition of two senior hires. Whole Foods Market veteran Mitch Madoff joins Foxtrot as senior vice President of private label and supply chain, while Chef Tae Strain, most recently of Momofuku CCDC in Washington, D.C., joins Foxtrot as corporate executive chef. Together, they will chart the next chapter of Foxtrot’s private label business across its café, prepared foods, shelf-stable items and gifting offerings, according to CEO and co-founder Mike LaVitola.

United statesSan franciscoMike lavitolaMitch madoffJames beardDavid chang momofukuCulinary institute of americaWhole foods marketFoods marketChef tae strainChef taeCulinary instituteOatmeal cream pieDavid changChef de cuisineஒன்றுபட்டது மாநிலங்களில்