Cheung Fun News Today

Hailing from the Cantonese region, dim sum translates to "touch the heart," and indeed, these bite-sized delicacies achieve just that.

Yazu, Lower Parel has an expansive menu, featuring everything from Japanese Carpaccio to Taiwanese Baos and Cantonese Cheung Fung to Nigiri Sushi, and Poke Bowl

As we celebrate Asian American Pacific Islander month, we sit at the table of one of the Valley’s most popular Dim Sum restaurants.

As the Lunar New Year period kicks off from January 22 to February 5, passengers can embrace the luck and abundance of the season with curated menus i...

Emirates will mark the Lunar New Year period from January 22 to February 5 with curated menus in Emirates lounges in Dubai, Singapore and Bangkok, blockbuster movies onboard and special offers from EmiratesRED duty free shopping.

As the Lunar New Year period kicks off from January 22 to February 5, passengers can embrace the luck and abundance of the season with curated menus in

Grandma's Rice Roll opened up a few months ago in Richmond and already it's seen crowds just waiting to try its made-from-scratch dish.

Calvin Eng, the chef-owner of the Williamsburg restaurant, makes Cantonese food that explodes with flavor, using the seasoning to enhance nearly every dish.

Michelle Ng of Vancouver Foodie tours leads you around five must-try spots, imparting her wisdom on regional Chinese cuisines.

The best Chinese restaurants in London that you need to make time to try this year. From the affordable to the extravagant, browse our top pick now.