Cheong Fun News Today

We look at rice and its binding power as family members come together to produce the various dishes that are based on the many forms of the grain, from Nasi Rawon to Cantonese Cheung Fun.

Grandma's Rice Roll opened up a few months ago in Richmond and already it's seen crowds just waiting to try its made-from-scratch dish.

Feeling good, and mask-free! No doubt, September is off to a grand start. To kick off this month's gastronomic indulgences and libations, we're bringing you a roaring line up of restaurants, cafes and bars openings. Whether you're looking for a delectable meal or a perk-me-up, scroll to finds what's new in sunny Singapore. From same folks behind Ristorante Piertrasanta, Chef-Owner...

Singapore isn't called Instant Asia just because of the ethnicities residing there, but because it instantly gives a tourist a glimpse into Asia's vast

KUALA LUMPUR, March 19 — If you love all things seafood, mark your calendar for March 24 to 27, as you will be able to indulge in various seafood dishes at The Big Feast hosted by Tiffin At The Yard at Sentul Depot. The four-day extravaganza will feature a pop-up raw bar by chef Jack Weldie from...

April 16, 2022 You have found the correct website to read more about . Get more details about in this article.

We asked six chefs and food experts to create a list of the most delicious and memorable plates in town.

Hooray for friends in the North. Joy Luck Teahouse 歡樂冰室 popular for its Hong Kong style Egg Tarts has opened its 3rd outlet at Woodlands Causeway Point, 4th at Parkway Parade (Food Republic), and 5th at Chinatown. The first two Singapore outlets at ION Orchard and Bugis Junction have been attracting long lines for items such as Egg Tarts from Hoover Bakery, Pineapple Buns and Hong Kong Milk Tea from Kam Kee Cafe, Curry Fish Balls from Tak Hing, Chee Cheong Fun and more. The Causeway Po...