Page 5 - Christopher Testani News Today

Check out these recipes for ginger chicken with sesame-peanut sauce, coconut rice with shrimp and corn, and more.

From peach pie to strawberry shortcakes, these stunning sweets just might be the best—and most beautiful—things you eat all season.

It’s that time of year again. Call your family and friends—and get ready to fire up the grill one more time for an all-out cookout. Although we’re year-round grillers (and will be cooking outdoors well into the fall and winter months), Labor Day is an opportunity to host an extra special get-together.

Love sausage? Then you may already know bratwurst, the German sausage that’s popular in and beyond much of the United States. It’s a delicious hot dog alternative that’s also great as meal with no buns in sight. Read on for exactly what bratwurst is and how to cook it, plus delicious recipes that combine it with beer and other classic (and some unexpected!) ingredients.

More late summer standbys: yakitori-style salmon, pasta al pomodoro, Oklahoma onion burgers.

Serve with Cuban black beans and fried sweet plantains for a delightful Chino Latino dinner.

Julia Child inspired millions to get in the kitchen and cook. We’re honoring her legacy with these recipes that celebrate her style and cooking.

The secret to hosting a relaxed yet elevated gathering is to put out one of these irresistible self-serve family-style platters.

The editor of the newly released "The New York Times Essential Book of Cocktails" shares the role Northern Michigan plays in his love of mixology.

These recipes from and inspired by 'The Bear,' from Italian Beef to focaccia, are perfect to make and eat while watching the show.