Chubby Fish News Today

'Merroir,' the seafood version of terroir, has become the defining focus of Charleston restaurants like The Ordinary, Chubby Fish, and The Quinte Oyster Bar. Here's how chefs are working with seafood purveyors to create a more sustainable and exciting seafood scene.

Philosophers & Fools new bookstore and bar at 50 Bogard St. in downtown Charleston offers a large bar alongside bookshelves displaying a variety of genres.

Imagine 25 potential strangers crammed (ahem, tastefully arranged) in the backyard of your very regular and ordinary rental home.

Top pizza restaurants in Charleston include Indaco, Melfis, Obstinate Daughter. These pies draw inspiration from New York City, Detroit, Connecticut and Italy.

A Charleston visit is always a good idea but its even more so now due to recently opened hotels, restaurants and a major museum.

CHARLESTON, S.C. (WCBD) — Four South Carolina establishments and chefs are finalists for the distinguished James Beard Foundation (JBF) Awards in 2024. Two of those finalists are from the Charleston area.  James Beard Awards are “the nation’s most prestigious honors recognizing leaders in the culinary and food media industries, and those in the broader food […]

Four South Carolina chefs and restaurateurs were named finalists for the 2024 James Beard Foundation's Restaurant and Chef Awards.

South Carolina chefs from Charleston and Columbia landed on the 2024 James Beard Award finalist list. Kultura’s Nikko Cagalanan and James London were nominated.

From the only Indian restaurant to hold a Michelin star in the country to a previous F&W Restaurant of the Year, this list has it all.

Post and Courier readers think South Carolina’s NICO Oysters, Chubby Fish should be recognized in the James Beard Foundations Outstanding Restaurant category.