Chuck Side News Today

Cut off, doesnt mean the rib eye muscles end. they go into the chuck, which is about one quarter of the price. thats actually a rib eye. but its less on the chuck side. so you could ask for a chuck steak, grind that, and youre going to get the flavor of a rib eye. >> all right. now, what if you like a new york strip? >> thats my favorite. >> new york strip steak, flatiron. so this cut right here from the shoulder is closest to flavor to a new york strip steak. so at one quarter the price, youre ...