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Review: Smoque Steak, a different kind of steak in Chicago

When you make it over to Smoque Steak, a modern neighborhood steakhouse in Avondale by the owners of Smoque BBQ, you’ll probably see Barry Sorkin. He’s the most familiar face from the barbecue house, which has somehow been open for almost 17 years. Even though he’s swapped a T-shirt for a button down shirt at the new place, it’s untucked, and that boyish face is still a little bit scruffy. ...
United States Dylan Lipe Rob Brouse Gibsons Italia Mike Mcdermott Chris Hendrickson
Source: yahoo.com

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Detailed text transcripts for TV channel - FOXNEWS - 20140606:18:54:00

Cut off, doesnt mean the rib eye muscles end. they go into the chuck, which is about one quarter of the price. thats actually a rib eye. but its less on the chuck side. so you could ask for a chuck steak, grind that, and youre going to get the flavor of a rib eye. >> all right. now, what if you like a new york strip? >> thats my favorite. >> new york strip steak, flatiron. so this cut right here from the shoulder is closest to flavor to a new york strip steak. so at one quarter the price, youre ...
Doesn T Rib Eye Chuck Steak Rib Eye Muscles End Chuck Side Cut Off

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