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November 23, 2018
>> anthony: the venison is seasoned with salt and pepper, and rosemary, seared in duck fat and then into the oven. a pan sauce made from the fond, red wine, and deep game stock, sweetened with currant jelly and finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. ♪ >> a.a.: thats it, thats the end of the season. >> stephen: well its usually the girls will be getting it --. >> a.a.: then youll start killing the girls. you have to traditiona...
September 12, 2015
A pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and finished with a mellowing knob of whole butter. served with clap shot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. then you start killing the girls. have you traditionally where theres the leather mask to the stag and you -- and you send them notes beforehand saying im watching you. i know where you live.
July 25, 2015
Seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and finished with a mellowing knob of whole butter. served with clap shot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. then you start killing the girls. have you traditionally where theres the leather mask to the stag and you -- and you send them notes beforehand saying im watching you. i kn...
May 31, 2015
A pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and finished with a moll -- mellowing knob of whole butter. served with clap shot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. then you start killing the girls. have you traditionally where theres the leather mask to the stag and you -- and you send them notes beforehand saying im watching you. i know where you live.
May 23, 2015
Seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and then finished with a nod of whole butter. served with clap shot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. the girls will be killing it, and you start killing the girls. have you traditionally where theres the leather mask to the stag and you -- and you send them notes beforehand sayin...
May 18, 2015
Salt and pepper and rosemary seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currant jelly and then finished with a mellowing nob of whole butter. served with clapshot, basically mashed turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be getting it. the girls will be killing it, and you start killing the girls. you have to traditionally wear the leather mask to the stag and you -- and you...
May 11, 2015
Seared in duck fat and then into the oven. a pan sauce made from the fawn, red wine and deep game stock, sweetened with currentant jelly and finishing with a nod of whole butter and served with clap shot, basically mashed t n turnips and potatoes. >> thats it. thats the end of the season. hugely the girls will be killing it, and you start killing the girls. have you traditionally where theres the leather mask to the stag and you -- and you send them notes beforehand saying im watching you. i kno...