Page 2 - Classically Garnished News Today

Look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be ...

>> unbelievable. >> this is mopile and potatoes inside. >> this is super classic. >> and this. soft boiled or poached egg in clear gelatin set broth classically garnished with white truffles. >> i was sure i would live the regs of my life without ever seeing this again. delicious. >> but, tonight, after a full week of franco canadian full-on assaults on our livers and our lives, merciful to take advantage of the lighter and insanely delicious fare by their brilliant chef, omar, whos from pakista...

>> unbelievable. look at the work. >> this is smoked veal with potatoes inside. salmon, pass strammy. >> this is super classy. >> and this, au gelee, classically garnished with white ham, tear gone leaves and black truffles. i was pretty sure i would live the rest of my life without see tg this ever again. delicious. but tonight, after a full week of franco canadian full-on assaults on our livers and our lights, they thought it would be merciful to take advantage of the lighter, insanely delicio...

Unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft gelatan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to ta...

Is solomon gundi. >> look at that. unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on ou...

>> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely deli...

>> come prepared with anecdotes? >> absolutely. >> no elbows on the table? >> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantic...

Unbelievable. look at the aspic work. >> this has potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be delicious and merciful to take advantage of the insane...

>> look at that. >> unbelievable. >> look at the work. >> this is potatoes inside. salmon pastrami. >> wait a minute. this is super classy. and this, egg in aspic, soft boiled or poached egg in clear gelatin-set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh, i was certain i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and ...

Hair. garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> oh. damn. look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless, hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched atop an ethereal suspension of joe rabichan inspired potato puree. of course. >> this is cornois from reynaud vineyard. by thierry herman. >> nice. >> thats wonderful. >> yes, yes, it is. really, is there a...