Page 3 - Classically Garnished News Today

>> absolutely. >> no elbows on the table? >> no. its not -- its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic escoffier era classic of gastronomy. >> look at that sauce. holy crap. >> the devilishly difficult a la royale, a boneless wild hair. garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> oh. damn. look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopele...

>> gravlax of char. >> salman gundi. >> look at that. unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. this is egg in clear broth classically garnished with white ham, tarragon leaves and black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought ...

>> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, egg and aspic, soft boiled or poached egg in clear gelatin set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure id live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delic...

Canadian national sport. >> and this one is already being indoctrinated. hello, young man. >> you want to play? are you good at hockey? are you going to be a goalie or player? >> a player. >> am i going to get a mouth full of puck, by the way? being catered with fred and daves usual restraint. >> come eat. >> hot cocoa in styrofoam cups? >> no, try a titanic charcuterie, containing flintstone hunks of pork belly, bacon, homemade boudin blanc, plus links. kielbasa, smoked chops. oh, yeah, this ...

>> this is smoked eel and potatoes inside. salmon pastrami. >> wait a minute. this is super classic. >> enfran says. >> and this egg and aspic, soft boiled or poached egg in clear gelatin set broth, classically garnished with white ham, tarragon leaves black truffles. oh my gosh pretty sure i would live the rest of my life without seeing this again. ah, delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be bot...

Unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and this oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant...

>> no elbows on the table? >> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the s...

Are you good at hockey? are you going to be a goalie or player? >> a player. >> am i going to get a mouth full of puck, by the way? being catered with fred and daves usual restraint. >> come eat. >> hot cocoa in styrofoam cups? >> no, try a titanic cha routery, containing flintstone hunks of pork belly, bacon, homemade boudin blanc, plus links. kielbasa, smoked chops. oh, yeah, this is a truly heroic shar cruelty. >> look at the beautiful link here. >> awesome. this dish is the single-best arg...

Look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, whos fr...

>> no elbows on the table? >> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabins wood stove. >> damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the s...