Page 39 - Clean Label News Today

According to equipment specialist Mecatherm, the answer is twofold as it not only satisfies consumer demand, but also an industrial sustainability challenge that presents new marketing opportunities.

Brain food startup Memore: ‘The cognitive health market is around $7b and growing 8% annually’ Cognitive decline over time may be inevitable, but according to the husband and wife team behind the recently launched whole food functional beverage blend Memore feeding the mind the right nutrition early and often not only could delay onset and slow decline, but could increase cognitive ability. “It’s inevitable that everyone will experience some degree of cogniti...

lil’gourmets Veggie Meals Expands Distribution to Whole Foods Market While Being Honored with the Clean Label Project™ Purity Award Share Article The organic baby & toddler food brand is part of the growing fresh segment, seeking to raise the bar in both nutrition and quality standards for kids lil’gourmets Veggie Meals Now at Whole Foods Market lil’gourmets, the Chicago-based, women-owned and minority-owned, organic food start-up, is excited to bring their veggie meals to Whole Foods...

Share: Developing new protein for food Chora, Greece, May 09, 2021 --(PR.com)-- The demand for animal-free food is growing every day. Integrating animal-free protein that successfully delivers on different criteria has become a necessity. Vegan Gastronomy, located on Naxos Island Greece, is the world leader in the art of making plant based dishes using: eukaryotic kingdom, and fungi kingdom developing flavors and textures that give one the experience and appearance of replicating their animal ...

TerViva – a California-based firm seeking to commercialize ingredients from low-input, high-yielding Pongamia trees – aims to have commercial quantities of 'golden buttery' oil available by mid-2022, with ‘highly soluble’ protein isolates to follow in 2023.

Mondelēz emerges from pandemic stronger than ever, says CEO Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put. "We had a strong start to the year despite lapping our highest growth quarter in 2020 and Q1 reconfirmed that we are emerging from COVID even stronger,"​ said�...

Green shoots: Kirin exports first non-alcoholic beer range to China following successful pilot Kirin Brewery has exported its first non-alcoholic beverage, Kirin Greens Free, to China, following successful pilot sales last year. Kirin Greens Free​ is a non-alcoholic beer (0.00%) made from Nelson Sauvin hops, with no added artificial flavours or sweeteners. First launched in Japan last April, the firm has since sold more than 23 million cans (350mL) as of December 2...

More growth expected amid strong demand and ongoing innovation, despite a shift to focus on core items Consumer demand for products that meet the requirements of specific diets, especially keto and paleo, have continued to be a driver of better-for-you offerings in center store during the past year. Despite widespread outages of certain center store items in 2020 and the culling of certain niche products, grocery retailers and distributors foresee the lingering supply-chain challenges eve...

The Pished Pish set to disrupt the meat snacks sector with air dried salmon snack The Sussex startup is pushing the borders of adventurous snacking with a clean label, high protein snack that’s halfway between jerky and biltong (a traditional South African air-dried meat snack), but made with smoked salmon. The Pished Pish was launched by James Eagle in 2017 specifically to showcase the versatility of salmon, along with its vast nutritious profile. Salmon’s heart...

factmrApril 16, 2021 Growing preference for non-GMO lecithin will augur well for growth of the egg yolk lecithin market, as the requirement for non-GMO ingredients sourcing leads manufacturers toward adoption. Challenges apropos of the ingredient lists’ compilation including simpler, natural, and allergen-free elements have been offset by healthy and natural characteristics of egg yolk lecithin, thereby augmenting demand. According to a new Fact.MR study,  the egg yolk lecithin market will ...