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BBC One s Masterchef Professionals Champion 2022 winner revealed after producing sublime food

BBC One s Masterchef Professionals Champion 2022 winner revealed after producing sublime food
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United kingdomCity ofApril jacksonLaurence henryJay raynerKhao soiLisa goodwin allenKeri mossJason athertonDerek johnstoneWilliam sitwellAlex webbMarcus wareingAnna haughCraig johnstonGregg wallace

MasterChef: The Professionals 2022: Nikita Pathakji crowned champion

The 25-year-old chef cooked her way to the top and beat off stiff competition, impressing judges Marcus Wareing, Anna Haugh and Gregg Wallace, with her innovative dishes.

City ofUnited kingdomJames checkleyinNikita pathakjiKhao soiSagar masseyJun tanakaWilliam sitwellAnna haughMarcus wareingGregg wallaceCoriander oil hardParsley oilCoriander oil impressiveCoriander oilProfessionals champion

Coconut Curry Sauce

Step 1 In a dry medium skillet, toast cumin, coriander, garam masala, mustard, crushed red pepper, and 2 teaspoons salt 1 minute over medium, stirring spices constantly. Transfer toasted spices to a blender. Advertisement Step 2 In the same skillet, cook onion, garlic, and ginger in 2 tablespoons hot oil. Cook 4 minutes or until onion just starts to brown on the edges. Add to blender with spices. Add undrained fire-roasted tomatoes, coconut milk, and lime juice. Cover; blend mixture until smooth. Step 3 Divide sauce into three 2-cup freezer containers (or 1-quart resealable freezer bags). Cover and freeze up to 6 months. Use sauce portion(s) in Pork Coconut Curry and/or Cauliflower & Chickpea Coconut Curry. Makes three 1 2/3-cup portions.

Carson downingCurry sauceCoconut curryCoconut curry sauceSweet pepperNot usingகார்சன் வீழ்ச்சிகறி சாஸ்தேங்காய் கறிதேங்காய் கறி சாஸ்இனிப்பு மிளகுஇல்லை பயன்படுத்தி

Coconut Curry Noodle Bowls [Vegan] - One Green Planet

Coconut Curry Noodle Bowls [Vegan] 2 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us These Coconut Curry Noodle Bowls are really quick to throw together and are packed with veggies and flavor. Coconut Curry Noodle Bowls [Vegan] 1 tablespoon olive oil 2 tablespoons red curry paste 1 can coconut milk 1-2 tablespoons maple syrup to taste 1 tablespoon chilli flakes 1 tablespoon olive oil 1 cup shredded carrots a handful of fresh basil for serving Advertisement For the Sauce and Assembly: Heat the olive oil in a large saucepan. Add the shallots and ginger, stir fry for 3-5 minutes. Add the curry paste, stir fry for 1 minute. Then add the coconut milk, maple syrup, chilli flakes, veggie broth and soy sauce. Simmer for 15 minutes or so until the sauce has thickened

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