Coque Ossio News Today

>> peru is a country thats historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, theres something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. im talking about chocolate. once a common treat, its now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. im joining that hunt in remotest peru, but not before ive re-immers...

So thats why were in peru. but before we get all indiana jones, were spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world-class chefs, cooks, and restaurants. it has long been considered to be one of the best food scenes in all of south america. lets do it. >> eric: how far away is the house? >> coque: thats...

>> anthony: im in peru with this guy, eric ripert. >> eric: the guy was looking at us. he went into the tree. >> anthony: thats funny. chef of the world-famous restaurant le bernardin in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive, limited-run, designer chocolate bar business that eric got me into last year. so thats why were in peru. but before we get all indiana jones, were spending some time in lima, as we like the capital city just fine. an...

Coque ossio. hes one of the best, most successful chefs in the country. his family are something of a beloved culinary dynasty in peru. and pucusana, a small fishing village about an hour south of lima, is where they spend their weekends. coques mom, marissa guiulfo, is like perus julia child -- >> marissa: welcome. >> anthony: -- james beard rolled into one. thank you for having us. a caterer, cookbook author, beloved icon of peruvian gastronomy. >> coque: this is the yucca. >> anthony: oh yeah...

In lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world-class chefs, cooks, and restaurants. it has long been considered to be one of the best food scenes in all of south america. >> good. >> how far away is the house? >> thats it. >> yeah. >> five minutes. >> one of our friends here is chef restaurateur, coque ossio, hes one of ...

Eric ripert. >> he was looking at this, he went into the tree. >> thats funny. >> chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so thats why were in peru. but before we get all indiana jones were spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here...

Be one of the best food scenes in all of south america. >> good. >> how far away is the house? >> thats it. >> yeah. >> five minutes. >> one of our friends here is chef restaurateur, coque ossio, one of the best most successful chefs in the country. his family is something of a beloved culinary dynasty in peru. and pucusana, a small fishing village about an hour south of lima is where they spend their weekends. coques mom, marisa guiulfo, is like perus julia child and james beard rolled into one...

Eric ripert. >> he was looking at this, he went into the tree. >> thats funny. >> chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so thats why were in peru. but before we get all indiana jones were spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here...

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