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May 10, 2023
Some are surely immune to it by now, but most food service workers can remember the first time they had to chuck pounds upon pounds of perfectly edible food into the waste bin while on the job. The same holds true for students and full-time workers at Cornell Dining. Its a sort of collective trauma […]
May 5, 2023
Noor Jehan Ahmad ’26, an international student from Pakistan, shared her family recipes with the Cornell community through Morrison Dinings Pakistan Night.
February 23, 2023
Cornell Dining and student organizations are working to minimize food waste on campus and fight food insecurity in the community.
February 3, 2023
With a rising number of students and a falling number of dining options on North Campus, North dining halls have become increasingly overwhelmed.
February 1, 2023
Cornell Dining began the spring 2023 semester with continued sustainability measures and revised allergen policies.
December 5, 2022
With the support from several campus organizations including First Generation Student Union and the Office of Academic Initiatives, Cornell organized a series of events to recognize and empower first generation Cornellians.
December 2, 2022
Robert Purcell Marketplace Eaterys permanent closing has sparked student discussion around its food quality and campus dining hall preferences following the opening of new dining halls.
November 29, 2022
The USDA Food Guidance System myplate.gov offers comprehensive and individualized diet suggestions based on age, sex, height, weight and activity level. Myplate.gov works to integrate the five food groups of vegetables, fruits, grains, protein and dairy into everyday diets. “Make half of your plate fruits and vegetables,” “Make half of your grains whole grains” and “Vary your protein routine” are just a few of the recommendations to keep in mind when loading up your plate. Notably...
November 19, 2022
Nineteen individuals and three teams received President’s Awards for Employee Excellence – including a new award, Culture of Sustainability – during a celebration held Nov. 15 in Barton Hall and online.
November 17, 2022
With Thanksgiving break beginning next week, students shared their plans to return to their hometown routines, visit friends and have a Thanksgiving meal at the Morrison Dining Hall.