Cornell Dining News Today

“Botticelli’s Banquet,” an Italian Renaissance-themed dinner held April 23 in Keeton House, featured Tuscan-inspired ingredients and a customizable, house-made pizza – evoking the period’s newfound freedom of expression.

Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.

Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.

Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.

Senior chef Chloe Greenhalgh reflects on her journey to Cornell and her 16-year career with the University's dining operation.

More than 1,000 staff, faculty, retirees and relatives gathered on campus Oct. 14 for the annual Employee Celebration, which included athletic events, a community dinner – and, for the first time, family rock climbing, bowling and a scavenger hunt.

The iconic, chocolatey comestibles are no longer a fixture on the Hill—but we have a recipe so you can make them at home!

On August 16, Cornell University announced that it would not be renewing its contracts with Starbucks and that it would be working with the student assembly dining committee to find

ITHACA (TNS) — Cornell University says it is ending its partnership with Starbucks after the coffee giant punished unionization efforts in Ithaca.

Former Starbucks employees say the fight is far from over as they pressure Cornell University to "divest" from the company.