Appel Commons News Today

The iconic, chocolatey comestibles are no longer a fixture on the Hill—but we have a recipe so you can make them at home!

Although fast food can be delicious and convenient, you can save money and maintain your health by making your own versions of your favorite commercialized treats in one of Cornells many dining halls. Although some foods you create at the dining hall may still have a high calorie count, it beats fast food that is filled with preservatives and additives. Additionally, you can customize your fast food dupe to make your meal as healthy (or not) as you like.

The Cornell Womens Wrestling team was established this year to broaden athletic opportunities for female athletes at Cornell.

Cornell’s North Campus residents no longer have to forgo dinner for nighttime studying or athletic training, thanks to North Star Dining’s new extended dining hours.Beginning this semester, North Star Dining extended their operating hours by a half hour — the dining hall now closes at 9:30 p.m. Full service occurs from 5:30 p.m. to 8:30 […]

Ceremonies for Cornell’s 153rd graduating class will look different due to safety protocols arising from the pandemic – but it promises to be as festive and joyous as ever.

March 2, 2021 Thanks to a new partnership with Cornell Dining, the Campus Sustainability Office and Cornell Grounds, Cornell Dining is providing a special incentive to help save more than 900 disposable containers each day from landfill. For just $5, members of the campus community can purchase a reusable utensil and takeout container set which can be used at any of the eight dining locations listed below.  The set would normally cost $13.50. For the month of March and into April, the goa...

Imagine tasting the perfect autumn day in a scoop of ice cream. Your mind wanders, enjoying a dreamy vanilla base that features apple, cinnamon, maple and tiny chunks of graham cracker. It’s just like fresh, warm apple pie à la mode – only everything is frozen. Christopher Loss/Provided Lucy Huang, right, Emma Berkowitz, Parker Venator and teaching assistant Anna Sprouse ’23 add graham cracker crumbles to Apple Commons ice cream. You’re going to need a bigger waffle cone. In Co...