Page 3 - Cornell Dining News Today

The future holds great promise for the innovation of delicious, nutritious, sustainable and ethically produced proteins as technology advances to support these products. Beyond Meat jerky, vegan eggs and cell-cultivated sashimi-grade salmon are just a few of the new products to the ever-growing line of meatless products that are stocking shelves around the world. 

The age-old question: which West Campus dining hall is best? With so many seemingly similar options in every house, there must be one that stands out from the rest. Lucky for you, we’ve figured it out.

Independent Since 1880

As first-year students across campus have spent the first half of their first semester forming friendships, first-year student athletes are also building relationships with their teammates, often by eating together.Winter Wallace ’26, a member of the men’s ice hockey team, explained that the team finished practice at 5:30 p.m. two days per week and at […]

Food allergies are serious — students and dining halls alike have to pay more attention to cross contamination and labeling. While Cornell has made great strides to make its dining halls accessible and safe to everyone, they must refine their labeling process to be more specific when it comes to the label “tree nut” and be careful about container placement.

Anabel’s Grocery is returning this year with more efforts to combat food insecurity among University students.

After I received my Cornell acceptance letter, I dove head-first into every Google search about campus, wondering what the food would be like. It seemed silly, but it was something that mattered to me. Navigating campus eateries, both on and off campus, I’ve mastered the perfect places to visit for every scenario. Here are the […]

As my first semester at Cornell wanes, I have had moments where I felt like I have known everything about dining here. I can proudly say that I have been to most of the dining halls and eateries on or around campus. But alas, I am only a freshman. Many seniors — those who have […]

The Translator-Interpreter Program trains bilingual and multilingual students to serve as translators and interpreters for the community in both emergency and non-emergency situations. It has 45 active translators and interpreters, with 14 languages represented, and has worked with over 300 community agencies since its founding in 2000.

Hannah Master ‘23 is beginning to worry. It’s already April, and she still has $300 in Big Red Bucks left in her account. She nibbles on a Terrace burrito while internally debating whether she should grab coffee at Libe Cafe before her architecture class. In truth, she would rather have gotten her lunch and coffee […]