Crispy Things News Today

"They chose not to take the easy route, they decided to make everything from scratch, dressings, sauces and dips were and still are prepared daily."

The Arts District favorite feels a bit more like a special-occasion steakhouse now, with standout cuts like filet mignon, a New York strip and a shareable double-cut ribeye.

The Green Room, Billy Zoellin’s new venture in East Sac, is set to open this Wednesday in the space previously occupied by Bacon & Butter.