Page 5 - Culinary Development News Today

The Marine Hotel Association (MHA) has been at the forefront of hotel and food and beverage cruise product development over its history and its new Culinary Advisory Council, composed of key chefs and other culinary executives from cruise operators, will play a key part in the organization’s upcoming Conference and…

Norwegian Cruise Line chefs to battle it out, where the winning dish will be featured onboard the newest ship, Norwegian Prima.

Following on from the success of MasterChef Australia and Celebrity MasterChef – both of which saw familiar faces take to our screens in 2021 – the new season will have a “foodies vs favourites” theme.

In 2022, MasterChef Australia will see returning contestants battling it out with everyday home cooks in Fans & Favourites.

The beloved family-owned and operated Italian deli is expanding its business with a...

/PRNewswire/ -- Dine Diaspora announces their 2022 amazing list of celebrated and ground-breaking Black women including judges: Bon Appetits Editor-in-Chief...

Racial inequity can be found across industries in America, but hospitality is a particular microcosm where power imbalances, lack of HR support, and attitudes towards service professionals can make for particularly challenging dynamics for BIPOC staff. In this episode, host Kiki Louya hears from Reaghn Draper, founder of the Chicago Hospitality Accountable Actions Database (CHAAD), about the chain of events set off by a racist diner.

/PRNewswire/ -- Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking...

/PRNewswire/ -- Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking...

How can three people in the Hudson Valley affect McDonald's menu choices or their menu development?