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The Food as Medicine Movement Is Gaining Momentum in Dallas

The Food as Medicine Movement Is Gaining Momentum in Dallas The culinary medicine program targets medical students at UT Southwestern and their future patients. By Will Maddox Published in Healthcare Business February 8, 2021 9:00 am The connection between cooking and health goes back at least as far as 1893, but the concept of culinary medicine didn’t become widespread in the world of medical education until the last decade, including a growing program at UT Southwestern. According to the Global Burden of Disease study published by the Journal of the American Medical Association, the No. 1 cause associated with US morbidity and mortality was a poor diet. The No. 4 cause was obesity. Sectors of the medical industry are beginning to put their money where their mouth is in recognition of nutrition’s importance. Physicians can prescribe certain foods that can be paid for with insurance for patients with chronic conditions such as diabetes and can create medically-tailo

Health & Bioinnovation | Tulane University

Health & Bioinnovation From its early beginning as a medical college with an emphasis on treating tropical illnesses, Tulane has long been a leader in health and bioinnovation. Today, more than 80% of our research grants are for health-related projects. Faculty in the medical fields collaborate with scholars in the sciences and engineering to develop technologies and devices to cure diseases and develop healthier communities. A recently renovated laboratory space gives researchers a state-of-the-art facility for collaboration on health and bioinnovation projects. Tulane research has led to discoveries like the connection between low testosterone and diabetes risk, the use of “nerve-on-a-chip” technology to study safer chemotherapy drugs, the development of a 15-minute test for Ebola and the role plants can play in oil spill clean-up. Current research projects include an investigation into the connection between oxygen in the brain and Alzheimer’s, a search for a more effecti

Meerbusch: Andrea Stallmann führt die Abenteuer Küche in Bösingoven fort

Meerbusch: Andrea Stallmann führt die Abenteuer Küche in Bösingoven fort
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Why the Mediterranean diet is actually as beneficial as everyone says

ABC News Turn on desktop notifications for breaking stories about interest? OffOn The heart-healthy diet might offer anti-aging and cancer progression benefits. • 7 min read US News and World Report s best diets of 2021 Dr. Jennifer Ashton breaks down the top diet trends for the year and why the Mediterranean Diet is an overall favorite.STOCK PHOTO/Getty Images The Mediterranean diet inspired by the cuisines of Spain, Italy and Greece has been named the best overall diet by U.S. News & World Report for the fourth consecutive year. With its focus on fish, healthy fats and unprocessed grains, there s good evidence that sticking to this diet can lead to a longer life. But now, evidence is mounting that the Mediterranean diet may have benefits even beyond life longevity.

Experts explain why the Mediterranean diet is as good as everyone says

Experts explain why the Mediterranean diet is as good as everyone says © STOCK PHOTO/Getty Images Seasoned salmon and olive oil are prepared in this stock photo. The Mediterranean diet inspired by the cuisines of Spain, Italy and Greece has been named the best overall diet by U.S. News & World Report for the fourth consecutive year. With its focus on fish, healthy fats and unprocessed grains, there s good evidence that sticking to this diet can lead to a longer life. But now, evidence is mounting that the Mediterranean diet may have benefits even beyond life longevity. “When people think of the Mediterranean diet, they think of a heart-healthy diet,” said Dr. Timothy Harlan, editor-in-chief of Health meets Food: the Culinary Medicine Curriculum. “But really, the Mediterranean diet has been shown to prevent Alzheimer’s disease, macular degeneration and cancer as well.”

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